Archivio Tag: autolysis

The technique of autolysis – by Piergiorgio Giorilli

  The technique of ‘ autolysis – explained by the teacher Piergiorgio Giorilli The dough is one of the main phases in the preparation of bread and bakery products in general. From its quality depend for about 80% of the characteristics of the finished product, for which a correct execution of the mixture is of […]

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